You can now order your food online.  Please click the following Link, Online Ordering, or click the Online Ordering link to the left .


Little Necks & Mussels Zuppa
Zuppa style little necks & mussels with tomato, clam broth, garlic, olive oil, Romano cheese  & red pepper. Served with Tuscan bruschetta bread   $13.00
Bruschetta Abruzzo
Italian sausage sautéed with cannellini beans, tomatoes, scallions, garlic & olive oil. Finished with mozzarella & Romano cheese, served over grilled Tuscan Toast. $10.50
Gorgonzola Bread
House-made focaccia bread stacked, then covered with a garlic & Italian herb Gorgonzola cream sauce. $9.00
Baked Stuffed Mushrooms
Baked mushrooms stuffed with Italian sausage, breadcrumbs, & spinach, finished with a Mornay sauce. $9.00
Sausage & Rabe Potato Skins
Italian sausage & Andy Boy Rabe sautéed with olives, diced roasted red pepper, garlic olive oil & spices. Topped with melted fresh mozzarella & Romano cheese, served with a side of sour cream. $11.50
Fig Mascarpone Phyllo Purses
A Balsamic vinegar cream sauce with sun-dried tomatoes, scallions, garlic, tarragon, & dill, finished with a balsamic reduction. $12.00
Three Cheese Fried Ravioli
Ravioli stuffed with ricotta, mozzarella, & Romano cheese. Fried & served over house tomato sauce. $8.50
Smoked Mozzarella
House-made smoked mozzarella, breaded, cooked to a creamy center, served with our house tomato sauce. $9.50
Pesto Fries
Crispy Fries, cooked golden brown, then tossed with our pesto sauce & Romano cheese. $8.25

Calamari Corner
Local Point Judith Calamari
Tender Calamari rings lightly breaded & fried golden brown, the sautéed with one of our own sauces. 
Arturo Calamari
A combination of hot peppers, olives, diced tomatoes, butter, garlic, wine & finished with Romano cheese.    $12.00
Calamari Giovanni
Fire roasted red peppers, mushrooms, scallions, butter, garlic wine sauce, then finished with Romano cheese & a splash of soy.    $12.00
Buffalo Calamari
Pete's house made Buffalo sauce, gorgonzola cheese, celery, served over mixed baby greens    $12.00
Balsamic Calamari
Sun-dried tomatoes, mushrooms, black olives, artichoke hearts, fire-roasted red peppers, scallions, garlic, olive oil, Romano cheese, drizzled with a balsamic vinegar reduction   $12.50
Fra Diavolo Calamari
Whole peeled tomatoes, hot peppers, Kalamata olives    $11.50
Gluten Free upon request.
Calamari may be enjoyed over pasta.  Add $4.50
Please alert your server or manager of any food allergies.
20% Gratuity may be added for parties.

Insalata & Zuppa

Salmon (8.50)   Chicken (4.75)   or   Shrimp (5.00) may be added to all salads
Prosciutto, hot capicola, Genoa salami, house made fresh mozzarella, grape tomatoes, roasted red peppers, Bermuda onions, pepperoncini, Italian artichoke hearts, cherry peppers, sliced egg, Mediterranean olives, & roasted garlic. Served over mixed greens. GF     $14.50
Baby Arugula Salad
Sweet Figs, Prosciutto, Italian artichoke hearts, goat cheese, Bermuda onions, roasted pignoli nuts, olive oil & balsamic vinegar reduction.  GF    $13.00
Warm Baby Spinach Salad
Bermuda onions, hard-boiled eggs, goat cheese, & Kalamata olives, served over a bed of baby spinach & topped with Pete’s warm bacon dressing made with cranberries, bacon, & red wine vinegar. GF     $11.50
Fresh Mozzarella Tomato Salad
House made fresh mozzarella, vine-ripe tomatoes, Mediterranean olives, mixed baby greens, & basil leaves, finished with olive oil & balsamic vinegar demi-glaze. GF     $12.50
Grilled Vegetable Salad
Wood-grilled Eggplant, zucchini, summer squash & portabella mushrooms marinated with a Balsamic, teriyaki, & Dijon dressing. Finished with roasted red peppers, grape tomatoes, basil & fresh mozzarella. Served over exotic mixed greens. GF     $12.50
Caesar Salad
Crisp Romaine lettuce tossed with Peter’s Caesar dressing, anchovies, & garlic parmesan croutons, finished with imported Romano cheese. GF     $8.50
Exotic Mixed Greens
Mixed baby greens, grape tomatoes, Kalamata olives, Bermuda onions, & Gorgonzola cheese. Topped with a house-made raspberry vinaigrette dressing GF     $8.50
Zuppa Del Giorno              Cup…$4.50              Bowl…$5.50


  1. Pesto, diced tomatoes, roasted pignoli nuts, garlic, fresh mozzarella, goat, & Romano cheese.
  2. Prosciutto, figs, caramelized onions, goat cheese, mozzarella cheese, Romano cheese, arugula, balsamic demi glace, & olive oil     $13.75
  3. Mozzarella, Romano, Ricotta cheese & fresh herb pizza topped with Caesar salad
  4. Grilled chicken, spinach, roasted red peppers, Gorgonzola, mozzarella, & Romano cheeses.
  5. Grilled chicken with a spicy Buffalo sauce, Bermuda onions, mozzarella, & Gorgonzola cheeses.
  6. Chopped clams, bacon, scallions, mozzarella & Romano cheese.
  7. Diced tomatoes, fresh mozzarella & Romano cheese finished with fresh basil, & infused garlic oil.
  8. Marinated grilled vegetables, black olives, roasted red peppers, scallions, mozzarella, & Romano cheese. Finished with a balsamic vinegar reduction.
  9. House made pizza sauce, pepperoni, Italian sausage, mozzarella, & Romano cheese.
  10. Prosciutto, hot capicola, Genoa salami, pepperoni, hot pepper rings, mozzarella & Romano cheese, Provolone cheese, topped with a balsamic Italian dressing.   $13.75

Gluten-free pizza shells add $2.25

GF = Gluten Free Option Available


Chicken Lucina
San Marzano tomatoes, Italian artichoke hearts, garlic, olive oil & fresh basil.  GF   $17.50
Chicken Balsamic
Sun-dried tomatoes, mushrooms, artichoke hearts, Kalamata olives, roasted red peppers, scallions, Romano cheese, garlic & olive oil, finished with a balsamic vinegar reduction  GF   $18.00
Chicken & Sausage Anthony
A Slightly spicy dish with sautéed pepperoncini peppers, roasted red peppers, artichoke hearts, Kalamata olives, mushrooms, Romano cheese & scallions, in a butter white wine & garlic sauce.  Served over choice of pasta.  GF   $18.00
Chicken Parmigiana
Tender breaded chicken with mozzarella & Romano cheese, baked with house tomato sauce.  Served with choice of pasta   $17.00
Chicken Josephine
Sweet figs, caramelized onions, roasted garlic & balsamic vinaigrette reduction.   $17.50
Chicken Mascarpone
Caramelized onions, mushrooms, roasted red peppers, butter, white wine & garlic, finished with sweet mascarpone cheese.  GF   $17.50 
Chicken Fra Diavolo
A spicy whole-peeled tomato sauce with hot peppers & Kalamata olives.  GF   $17.50
Chicken Marsala
(Chef's Version)
Wild mushrooms, dry Marsala wine & brown gravy, made from veal demi glace.  Finished with a sweet mascarpone cheese, served over fettuccine.   $17.50
Chicken Arugula
Egg battered chicken in a lemon butter wine sauce with baby arugula.   $17.50
Chicken dishes served over your choice of pasta.
Veal may be substituted for chicken with a choice of side.  Add $4.00
GF - Can be ordered Gluten Free


Veal Saltimbocca
(Chef's Version)
Tomatoes, prosciutto ham, oregano & thyme, sautéed, then baked with a creamy Mornay sauce lightly sprinkled with breadcrumbs.   $21.00
Veal Brandy
Prosciutto ham, bacon, mushrooms, mozzarella cheese & scallions, sautéed, then baked in a brandy cream sauce.   $21.00
Veal & Peas
Tender stew veal, peas, mushrooms & whole peeled tomatoes, served over fresh fettuccine.  GF   $18.00
Veal Giuseppe
A spicy combination of sweet & hot peppers, olives, mushrooms, Romano cheese & scallions in a butter, garlic, white wine sauce with a splash of soy sauce.   $20.00
Veal Rose
Tender veal, tomato wheels, baby spinach, baked with a creamy Mornay sauce.   $20.00
Veal Parmigiana
Tender breaded veal with mozzarella & Romano cheese, baked with house tomato sauce.  Served with choice of pasta.   $18.50
GF = Gluten Free Option Available
Gluten Free Pasta Add $2.00

Frutti de Mare

Little Necks, Mussels & Sausage Zuppa
Local little necks, mussels & Italian sausage, sautéed with tomatoes, clam broth, garlic, olive oil, hot pepper relish, Romano cheese & spices. Served over fettuccine.   $23.00
Seafood Nicola
Gulf shrimp, scallops, clams, squid, mussels & white fish sautéed in a spicy red or white clam sauce, served over fettuccine.   $28.50
Shrimp Scampi
Gulf shrimp, fire roasted red peppers, scallions, sautéed in a butter, garlic Romano cheese white wine sauce.  Served over choice of pasta.  GF   $18.50
Shrimp Giada
Gulf shrimp sautéed with sun-dried tomatoes, mushrooms, artichoke hearts, roasted pignoli nuts, heavy cream, & Romano cheese and basil pesto. Served over choice of pasta.   GF   $19.00
Red or White Clam Sauce
Tender chopped clams & local little necks sautéed in red or white clam sauce. Served over choice of pasta.   GF   $17.00
Scallops Florentine
Sea scallops sautéed with baby spinach, mushrooms, butter, white wine, & garlic.  Baked with a creamy Mornay sauce, sprinkled with Ritz Cracker & breadcrumb combination. Served over choice of pasta.   Mkt $
Sea Scallops Alla Papa
Sea scallops baked with mushrooms, scallions, Ritz Cracker & breadcrumbs, butter, white wine, garlic, soy Romano cheese & spices. Served over choice of pasta.   Mkt $
Grilled Salmon & Rabe
Faroe Island Atlantic salmon, topped with Andy Boy Rabe, sautéed with garlic, olive oil, diced roasted red peppers, olives, Romano cheese & spices. Choice of side   GF   Mkt $
Grilled Salmon Balsamic
Faroe Island Atlantic salmon, mushrooms, artichoke hearts, sun-dried tomatoes, olives, roasted red peppers, scallions, garlic, olive oil Romano cheese & spices.  Finished with balsamic vinegar reduction.  Choice of side   GF   Mkt $
Baked Fish
Fresh fish, baked with garlic, butter & white wine, topped with seasoned breadcrumbs.  Choice of side   Mkt $
GF = Gluten Free Option Available
Gluten Free Pasta Add $2.00


NY Sirloin Choice Cut Steak
Steak Vito
Whole-peeled tomato sauce with mushrooms, scallions, Kalamata olives and a Splash of soy.  GF   $25.00
Steak Giuseppe
A spicy combination of sweet & hot peppers, olives, mushrooms & scallions in a garlic, butter, white wine soy sauce.  Gf   $25.00
Steak Gorgonzola
Pan seared & served over a bed of sautéed Cajun baby spinach, finished with a gorgonzola cream sauce.  GF   $26.00
Steak Portabella
Portabella mushrooms, caramelized onions, roasted garlic, sautéed in butter & white wine with a splash of soy sauce.  GF   $25.00
Grilled Steak Dominic
Grilled to your liking, topped with a splash of garlic & butter wine sauce  GF   $25.00
Served with your choice of pasta with house sauce, vegetable or potato


Angel Hair Aglio Olio
A delicate blend of garlic, olive oil, spices, diced roasted red peppers, scallions, black olives, & Romano cheese. Served with or without anchovies.   GF   $13.00
Pasta Primavera
Seasonal vegetables sautéed in a creamy Alfredo or Aglio Olio or San Marzano sauce. Served with choice of pasta.   GF   $16.00
Rabe & Italian Sausage
Andy Boy Rabe & Italian sausage sautéed in garlic, olive oil, diced roasted red peppers & black olive sauce. Finished with Pecorino Romano cheese over cavatelli pasta.   GF   $18.50
Baked Cavatelli Bolognese
Fresh cavatelli pasta, ricotta, mozzarella & Romano cheese, baked with Pete's classic Bolognese sauce made from beef, pork & veal.   $16.50
Penne Pink Alfredo
Creamy pink Alfredo sauce with a splash of pepper vodka   GF   $14.00
Tortellini Alfredo
Cheese filled tortellini tossed with traditional Alfredo sauce.   $15.00
Fettuccine Carbonara
Prosciutto ham, bacon, mushrooms, & peas tossed in a creamy Alfredo sauce.   $16.00
Lobster Ravioli
Sweet lobster meat & ricotta cheese filled ravioli topped with a vodka pink Alfredo sauce.   $18.50
Cheese ravioli topped with your choice of sauce:
Pesto cream, Pink Alfredo, Alfredo, San Marzano or house tomato sauce.   $14.50
Pasta & Meatballs or Italian Sausage
Meatballs made with beef, pork, veal, Italian seasoning & Romano Cheese   $13.00
Italian sausage cooked in our house tomato sauce.   $15.00
Eggplant Parmigiana
Breaded eggplant, mozzarella & Romano cheese, baked with house tomato sauce.  Served with choice of pasta.   $15.50
Eggplant Vincenza
Breaded eggplant, baby spinach, mushrooms, ricotta, mozzarella & Romano cheese, baked in our house tomato sauce. Served with choice of pasta.   $17.50
Add Chicken, Shrimp or Sausage to your pasta   $4.75
GF = Gluten Free Option Available 
Gluten Free Pasta Add   $2.50

Sauces & Sides

Aglio Olio
Pink Alfredo
Cream Pesto
House Tomato Sauce – Meat based
San Marzano Tomato (Meatless)
Chopped Clam Sauce (Red or White)
Meatballs (2)  | $4.00
Sausage (2) | $4.75
Rabe Aglio e Olio | $7.50
Broccoli Aglio e Olio | 5.75
Mixed Vegetables | $5.00
Steamed Broccoli | $5.00
Baby Spinach with Garlic & Oil | $7.00
Side Pasta (House Tomato Sauce) | $3.00
Potato | $5.50
Mixed French Fries | $5.25
Side Salad | $4.00
Side Caesar Salad | $4.50

Pasta Choices

Angel Hair
Cheese Tortellini
Gluten Free Pasta

*Advisory:  Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.  Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.  It is the consumer's responsibility to notify staff of any food allergies prior to ordering.